
André Guidon
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André Guidon is a renowned chef pizzaiolo and the founder of Leggera Pizzeria Napoletana, established in 2013 in São Paulo. He is recognized as one of the pioneers of authentic Neapolitan pizza in Brazil, having sought inspiration and knowledge directly from Naples. Under his leadership, Leggera has gained international acclaim, securing the 11th position in the global 50 Top Pizza rankings in 2024. Guidon's approach emphasizes quality ingredients and traditional techniques, aiming to elevate pizza from a casual meal to a sophisticated culinary experience.
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Recent news mentions
André Guidon is the chef pizzaiolo at Leggera and a pioneer of authentic Neapolitan pizza in Brazil.
A capital da redonda: os muitos sabores da pizza paulistanaO Estado de S. Paulo (Estadão)·
Liechtenstein· 2025-07-02

