Fábio Donato

Fábio Donato

chef Brazil

Fábio Donato is the third-generation owner of Castelões, a historic pizzeria in São Paulo that celebrated its 100th anniversary in 2024. Donato carries on the legacy of his grandfather and the original founders, Ettore Siniscalchi and Vicente Donato, by preserving the unique recipe of the Castelões pizza, which features mozzarella placed directly on the dough with tomato sauce on top. His commitment to maintaining the pizzeria's traditional methods while evolving its offerings reflects the rich history of pizza in São Paulo.

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Liechtenstein Liechtenstein: Fábio Donato is the third generation running the Castelões pizzeria, which has been a staple in São Paulo for 100 years. 9

O Estado de S. Paulo (Estadão): A capital da redonda: os muitos sabores da pizza paulistana