André Querol

André Querol is a talented mixologist based in Cusco, Peru, who has been working at Oqre, the restaurant within Monasterio, A Belmond Hotel, for the past year. Originally from Lima, Querol specializes in crafting cocktails that incorporate local ingredients and flavors from across Peru, aiming to provide guests with a taste of the region's diversity. His innovative drink creations, such as the Oqre punch and jungle sour, reflect a commitment to excellence and creativity in the world of mixology.