
André Querol
André Querol is a talented mixologist based in Cusco, Peru, who has been working at Oqre, the restaurant within Monasterio, A Belmond Hotel, for the past year. Originally from Lima, Querol specializes in crafting cocktails that incorporate local ingredients and flavors from across Peru, aiming to provide guests with a taste of the region's diversity. His innovative drink creations, such as the Oqre punch and jungle sour, reflect a commitment to excellence and creativity in the world of mixology.
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Recent news mentions
André Querol developed the cocktail menu at Chakana Bar.
Lima de noche: los nuevos bares y experiencias que están renovando la vida nocturna de la ciudadEl Comercio·
Peru· 2026-09-13
André Querol is a mixologist at Oqre, known for creating cocktails that represent all regions of Peru.
Jorge Muñoz y Oqre, el restaurante con el que lleva los sabores de Costa, Sierra y Selva al Cusco | Gastronomía | Turismo | Platos | Carta | Comida peruana | PROVECHOEl Comercio·
Peru· 2025-06-09









