Andrea Buckett

Andrea Buckett is a Toronto chef and culinary expert with over 20 years of experience as a corporate chef, culinary instructor, and recipe developer. She is the author of 'The Essential Cottage Cookbook' and serves as the resident chef on CTV's 'The Good Stuff.' Buckett draws inspiration from her upbringing in cottage country, where she enjoys cooking simple, comforting meals that can be prepared in both indoor and outdoor settings. Known for her approachable cooking style, she emphasizes the joy of sharing food with friends and family, especially around a campfire.