Andrew Tyson
Andrew Tyson is a co-owner and chef at Grandfathers, a contemporary Chinese restaurant in Sydney, known for merging traditional Chinese cuisine with modern Australian influences. Tyson is part of a culinary team that aims to redefine Chinese dining in the city, emphasizing diverse flavors and innovative dishes.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Australia | 1 | 7.00 | 0.07% | +0% | 25,499,884 | 18,805 | $1,380,000 | 1,018$ |
| Totals | 1 | 25,499,884 | 18,805 | $1,380,000 | 1,018$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Australia:
Andrew Tyson is a business partner of Michael Clift at Grandfathers, involved in redefining contemporary Chinese cuisine.
7