Andrew Tyson
Andrew Tyson is a co-owner and chef at Grandfathers, a contemporary Chinese restaurant in Sydney, known for merging traditional Chinese cuisine with modern Australian influences. Tyson is part of a culinary team that aims to redefine Chinese dining in the city, emphasizing diverse flavors and innovative dishes.
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Australia:
Andrew Tyson is a business partner of Michael Clift at Grandfathers, involved in redefining contemporary Chinese cuisine.
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