Andrew Tyson

Andrew Tyson

chef Australia

Andrew Tyson is a co-owner and chef at Grandfathers, a contemporary Chinese restaurant in Sydney, known for merging traditional Chinese cuisine with modern Australian influences. Tyson is part of a culinary team that aims to redefine Chinese dining in the city, emphasizing diverse flavors and innovative dishes.

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Recent Mentions

Australia Australia: Andrew Tyson is a business partner of Michael Clift at Grandfathers, involved in redefining contemporary Chinese cuisine. 7

The Sydney Morning Herald: The new restaurants changing Chinese food in Sydney