Sam Young

Sam Young

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Sam Young is a chef and co-owner of Young’s Palace, a new restaurant in Potts Point that celebrates the immigrant experience through its menu. Drawing from his experiences growing up in Hong Kong, Young creates nostalgic and contemporary Chinese dishes that reflect his journey and culinary roots.

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Recent news mentions

Sam Young is the chef and co-owner of Young’s Palace, which he describes as a love letter to the immigrant experience.

The new restaurants changing Chinese food in Sydney
The Sydney Morning Herald·AustraliaAustralia· 2025-08-30
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