Angelo Vandamme-Mijovic
Angelo Vandamme-Mijovic is a talented chef known for his innovative approach to regional cuisine, expertly combining traditional flavors with contemporary techniques. He runs the restaurant 'Pantarul' in Dubrovnik, where he delights diners with fresh seafood dishes, including daily catches and gourmet burgers, all paired with excellent Dalmatian wines.
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Switzerland:
The chef Angelo Vandamme-Mijovic serves a variety of dishes including fish tartare and gourmet burgers.
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