Mario Bunda
Mario Bunda is the head chef at 'Nautika,' a prominent Dubrovnik restaurant celebrated for its high-quality Mediterranean cuisine. He is renowned for his use of premium ingredients, such as red gambas and fresh tuna, crafting exquisite dishes that offer diners a spectacular view of the Adriatic Sea.
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Switzerland:
Chef Mario Bunda works with high-quality Mediterranean ingredients and offers a stunning view of the sea.
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