Annie Smithers
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Annie Smithers is a celebrated chef and owner of the hatted restaurant Du Fermier in Trentham, recognized for her commitment to seasonal and garden-to-plate dining, and is a contributor to 'A Heide Harvest.'
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Recent news mentions
Annie Smithers is the chef in the kitchen at Du Fermier.
In Australia, how late is too late to get to a restaurant bookingThe Sydney Morning Herald·
Australia· 2025-06-19
Australia· 2025-06-19
Annie Smithers is a contributor to the themed set menus inspired by the museum's gardens.
Vegetarian picnic pie recipe with vegan pastry from Heide KitchenThe Sydney Morning Herald·Australia· 2025-03-13
Australia· 2025-03-13
