Anouar Najjar
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Anouar Najjar is a contemporary pastry chef in Nabeul, continuing the family tradition of crafting zlabia during the Ramadan season, preserving the cultural culinary heritage of the region.
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Recent news mentions
Anouar Najjar continues the tradition of zlabia making in Nabeul.
Dans la Cité des Potiers, un amour de zlabiaLa Presse de Tunisie – major Tunisian francophone daily, est. 1936·
Tunisia· 2026-03-03
Tunisia· 2026-03-03
