Antanas Siuša
Antanas Siuša is the manager of the fish division at 'Rivona,' responsible for supplying fresh fish to all 'Norfa' stores in Lithuania. He has been instrumental in implementing innovative smoking technologies and modern thawing equipment to enhance the quality of smoked fish products. Under his leadership, the division has significantly increased production efficiency and quality, contributing to higher sales of smoked fish, particularly during peak holiday seasons.
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Recent news mentions
Antanas Siusa is the head of the 'Rivonos' fish processing plant, discussing the importance of modern equipment for product quality.
kokią žuvį rinktis – karšto ar šalto rūkymo
Lithuania· 2025-03-29
Antanas Šiuša is the head of the culinary and fish department at Rivona.
kaip pigiau ir skaniau pavalgyti namuose, kai nėra laiko ir jėgųLithuania· 2025-03-27
Antanas Šiuša is the manager of the 'Rivona' fish smoking workshop.
Pusryčių sumuštinis ar salotos į darbą su rūkyta žuvimi – bendradarbiai prašys receptoLithuania· 2025-03-25Antanas Siuša is the head of the fish division at Rivona, responsible for supplying fish to all Norfa stores in Lithuania.
laužomas vienas didžiausių mitų – apsidžiaugs tokios žuvies mėgėjaiLithuania· 2025-02-24