Ieva Bagackienė
Ieva Bagackienė is a food technologist at the Rivona fish processing plant, known for her expertise in creating delicious dishes with smoked fish. In a recent article, she provided insights into the best uses of hot and cold smoked fish, sharing culinary tips and recipes that highlight the unique flavors of their products.
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Lithuania:
Ieva Bagackienė is a technologist at 'Rivona' who creates festive dishes for Easter.
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Lithuania:
Ieva Bagackienė explains the preparation process of herring at the Rivona fish factory.
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Lithuania:
Ieva Bagackiene presents new fish product innovations and explains the differences in hot and cold smoking techniques.
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Lithuania:
Ieva Bagackienė is a technologist at Rivona who discusses the variety of culinary products.
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Lithuania:
Ieva Bagackienė is a technologist at 'Rivona' who provides advice on preparing smoked fish.
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