Ieva Bagackienė
Ieva Bagackienė is a food technologist at the Rivona fish processing plant, known for her expertise in creating delicious dishes with smoked fish. In a recent article, she provided insights into the best uses of hot and cold smoked fish, sharing culinary tips and recipes that highlight the unique flavors of their products.
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Recent news mentions
Ieva Bagackienė is a technologist at 'Rivona' who creates festive dishes for Easter.
Tobulas vaišių stalas Velykoms akimirksniu: kaip išsisukti, jeigu nėra galimybių ilgai gaminti? | Gyvenimas
Lithuania· 2025-04-19
Ieva Bagackienė explains the preparation process of herring at the Rivona fish factory.
ką iš jos paruošti šventiniam stalui?Lithuania· 2025-04-16Ieva Bagackiene presents new fish product innovations and explains the differences in hot and cold smoking techniques.
kokią žuvį rinktis – karšto ar šalto rūkymoLithuania· 2025-03-29
Ieva Bagackienė is a technologist at Rivona who discusses the variety of culinary products.
kaip pigiau ir skaniau pavalgyti namuose, kai nėra laiko ir jėgųLithuania· 2025-03-27Ieva Bagackienė is a technologist at 'Rivona' who provides advice on preparing smoked fish.
Pusryčių sumuštinis ar salotos į darbą su rūkyta žuvimi – bendradarbiai prašys receptoLithuania· 2025-03-25