
Antonia Kati
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Antonia Kati is a talented photographer known for her work in the culinary arts, capturing the essence of food through vibrant and appealing imagery. Her recent contributions include the photography for the cookbook "Τα αλάδωτα," which features healthy and innovative recipes for fasting periods, highlighting traditional Greek cuisine.
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Antonia Kati is credited with a photograph in the article.
Ναι κι όμως, οι αγκινάρες είναι εξαιρετικές και χωρίς λάδιKathimerini·
Greece· 2025-03-15
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