Antonio Egea
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Antonio Egea was featured in the news for his participation in the exclusive event 'The Epicure by Paradisus,' showcasing culinary innovation.
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Recent news mentions
Antonio Egea is another invited chef who contributed to the culinary event.
El éxito ‘The Epicure by Paradisus’Listín Diario – oldest Dominican newspaper, est. 1889·
Dominican Republic· 2025-03-07
Dominican Republic· 2025-03-07
