Antonio Egea
chef
Antonio Egea was featured in the news for his participation in the exclusive event 'The Epicure by Paradisus,' showcasing culinary innovation.
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Dominican Republic:
Antonio Egea is another invited chef who contributed to the culinary event.
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Sara Ranghi
Francisco Hernandez
Maricarmen Heredia
Julio Fuentes
Mar Gonzalez
Generoso Alvarez
Yoskaris Faulkner
Carmen Almonte
Onysela Valdez
Keila Rodriguez
Jose Miguel Guerrero
Maria Isabel Contreras
Jean Nunez
Carlos Rios
Wilson Santiago
Victor Dionicio
Reynaldo Caminero
Listín Diario – oldest Dominican newspaper, est. 1889: El éxito ‘The Epicure by Paradisus’