Francisco Hernández
Francisco Hernández is a dedicated pulque producer from Puebla, Mexico, who has established himself in San Miguel Tlaixpan, Texcoco. Every day, he visits his maguey plants on the Cerro de la Rana to extract aguamiel, the sweet sap essential for making pulque, a traditional Mexican beverage. With a raspador in hand and an acocote on his back, he emphasizes the importance of obtaining pulque directly from the source, as many today rely on third-party suppliers. His tinacal features over 50 liters of fermenting pulque, showcasing his commitment to quality and authenticity in this age-old craft.
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Spain:
Francisco Hernández is the chef responsible for the cuisine at a natural wine bar in Mallorca.
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Dominican Republic:
Francisco Hernández is one of the invited chefs who shared his knowledge at the culinary event.
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New Zealand:
Francisco Hernandez is the Green Party public service spokesman who criticized the tribunal appointments.
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Costa Rica:
Francisco 'Chico' Hernández was mentioned by Porras as one of the top players from the 1970s.
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New Zealand:
Winston Peters told Green MPs Lawrence Xu-Nan and Francisco Hernandez to 'show some gratitude' for being in New Zealand.
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Mexico:
Francisco Hernández is a pulque producer who visits his maguey plants daily to obtain high-quality Mexican pulque.
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