Ari Ruoho
Ari Ruoho is the chef-founder of Nokka, a restaurant in Helsinki that focuses on bringing the wild flavors of Finland to the dining table. His philosophy centers on using organic vegetables and wild meats, reflecting Finland's deep connection to nature and its culinary heritage.
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Ari Ruoho is the chef-founder of Nokka, a restaurant that emphasizes Finland's wild nature and organic vegetables.
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