Albert Franch Sunyer
Albert Franch Sunyer is a Catalan chef and co-owner of Nolla, a pioneering restaurant in Helsinki renowned for its zero-waste philosophy and innovative use of local ingredients. His culinary approach emphasizes sustainability and creativity, offering a regularly changing taster menu that showcases Finland's rich natural resources.
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Albert Franch Sunyer is the Catalan chef and co-owner of Nolla, a restaurant that emphasizes localism and upcycling.
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