Anton von Troil

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Anton von Troil is a chef at Ravintola Skord in Helsinki, renowned for his commitment to using only Finnish ingredients, creating a unique dining experience that reflects the country's woodland culture.

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Anton von Troil is a chef at Ravintola Skord who emphasizes ingredient purity.

I took Toronto’s new direct flight to Helsinki to eat my way around the city

The Globe and Mail·

Canada· 2026-07-15

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