Jon Backman

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Jon Backman is a chef at Ravintola Skord, where he collaborates with Anton von Troil to offer a menu that emphasizes local Finnish ingredients and culinary traditions.

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Jon Backman is a chef at Ravintola Skord known for his commitment to Finnish ingredients.

I took Toronto’s new direct flight to Helsinki to eat my way around the city

The Globe and Mail·

Canada· 2026-07-15

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