Carlos Henriques

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Carlos Henriques is one of the founding chefs of Ravintola Nolla in Helsinki, which operates on a zero-waste philosophy, creatively utilizing every part of ingredients in its dishes.

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Carlos Henriques is one of the founding chefs of Ravintola Nolla, which has a zero-waste manifesto.

I took Toronto’s new direct flight to Helsinki to eat my way around the city

The Globe and Mail·

Canada· 2026-07-15

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