Avinash Martins

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Avinash Martins is a culinary innovator and the founder of Janot, a restaurant that focuses on plant-based and wellness-oriented dining. He emphasizes the use of functional mushrooms such as lion’s mane and king trumpet, which are gaining popularity for their umami flavor and health benefits. Under his guidance, Janot has become a go-to destination for diners seeking mindful eating options.