Sumalya Sarkar

Sumalya Sarkar is the executive chef at Taj Bengal, Kolkata, celebrated for her creative approach to traditional Indian cuisine. She specializes in using gourmet ingredients, including functional mushrooms like gucchi (morels), in her dishes. Sarkar's culinary creations reflect her passion for elevating classic flavors and her dedication to fostering a deeper appreciation for the culinary potential of mushrooms.