Beatriz Coste

Beatriz Coste is a doctor in food technology and a recognized expert in the field of food quality assessment. She serves as a juror for various food competitions, including the Experiencias del Sabor contest, where she evaluates products such as dulce de leche based on criteria like appearance, aroma, and taste. Her insights contribute to the standards of excellence in food production, helping to distinguish high-quality items in competitive culinary landscapes.