Ben Eyres

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Ben Eyres is a co-owner of a bakery in Auckland known for its artisanal hot cross buns, which are made using a traditional three-day panettone process. He emphasizes the quality of ingredients and the nostalgia associated with baking, advocating for the enjoyment of the buns fresh with butter or even topped with crunchy peanut butter.

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Recent news mentions

Ben Eyres, co-owner, likes to toast his hot cross buns and spread crunchy peanut butter over them.

10 NZ Bakers On The Best Way To Eat Hot Cross Buns This Easter

The New Zealand Herald – country’s largest newspaper, est. 1863·

New Zealand· 2025-04-15

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