Benjamin Shindel
Benjamin Shindel is a researcher from Northwestern University in the United States, known for his work on the effects of tea on heavy metal concentrations in water. His recent study revealed that brewing black tea significantly reduces lead levels in water, highlighting its potential as a natural means for water purification.
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Guatemala:
Benjamin Shindel is a co-author of the study and a doctoral student at Northwestern University.
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United States:
Benjamin Shindel, the study’s first author at Northwestern, told Fox News Digital about the impact of brewing tea on lead consumption.
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Colombia:
Benjamín Shindel, author of the main research, explained that most previous studies on tea focused on its antioxidant properties and cardiovascular health impact.
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United States:
Dr. Benjamin Shindel is the first study author and a contract engineer with the US Department of Energy’s National Energy Technology Lab.
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United Kingdom:
Benjamin Shindel, the first author of the research, said that while scientists might consider whether the flavour chemicals in tea were driving associated health benefits, the new study suggested an alternative.
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Ukraine:
The author of the study, Benjamin Shindel, noted that the concentration of lead ions decreased by approximately 15% in a cup of black tea brewed for five minutes.
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