Michelle Francl
Professor Michelle Francl is a chemist at Bryn Mawr College known for her expertise in the chemistry of tea and its potential health benefits. While she did not participate in the recent study highlighting the ability of tea to remove heavy metals from water, she acknowledged its implications for developing methods to remove contaminants from drinking water, which is a critical issue globally.
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Guatemala:
Michelle Francl is a chemist at Bryn Mawr College and the author of a book on the chemistry of tea.
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Hungary:
Michelle Francl, a chemist at Bryn Mawr College, stated that the new findings could lead to a measurable method to ensure people do not ingest heavy metals.
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United Kingdom:
Prof Michelle Francl of Bryn Mawr College in the US and the author of Steeped: The Chemistry of Tea, who was not involved in the work, said: 'If you are concerned about heavy metals in your water, don’t think that drinking tea is the solution.'
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