Berglind Hreiðars
Berglind Hreiðars is a renowned Icelandic baker known for her delightful and innovative recipes, particularly for traditional pastries. As a key figure at Gotterí og gersemar, she captivates her audience each year with her unique creations for Bolludagurinn, an Icelandic celebration dedicated to cream-filled pastries. This year, she has introduced a delectable recipe for mokkabollur, featuring a new Royal pudding as the star filling, showcasing her passion for water dough pastries.
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Iceland:
Berglind Hreiðars, a recipe author at Gotterí and gems, created this delicious wrap featuring pesto and burrata.
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Iceland:
Berglind Hreiðars prepared a delicious summer salad with sesame dressing and shared it with her followers on Instagram.
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Iceland:
Berglind Hreiðars shared her recipe for the traditional peruterta with her followers.
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Iceland:
Berglind Hreiðars is always topping herself with delicious dishes that are very simple to make.
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Iceland:
Berglind Hreiðars is known for her delicious hazelnut chocolate mousse recipe.
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Iceland:
Berglind Hreiðars made a delicious marensterta that she loves.
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Iceland:
Berglind Hreiðars is incredibly resourceful in simplifying her life when preparing a brunch or Easter brunch.
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Iceland:
Berglind Hreiðars has been exploring an old cookbook and created a delicious pepperoni cheese salad.
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Iceland:
Berglind Hreiðars from Gotterí and gersemar has a great fondness for burrata cheese and created a delicious spaghetti dish.
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Iceland:
Berglind Hreiðars has a great fondness for burrata cheese and recently created a wonderful spaghetti dish for the recipe website Gott í matinn.
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