Berglind Hreiðars

Berglind Hreiðars

chef Iceland

Berglind Hreiðars is a renowned Icelandic baker known for her delightful and innovative recipes, particularly for traditional pastries. As a key figure at Gotterí og gersemar, she captivates her audience each year with her unique creations for Bolludagurinn, an Icelandic celebration dedicated to cream-filled pastries. This year, she has introduced a delectable recipe for mokkabollur, featuring a new Royal pudding as the star filling, showcasing her passion for water dough pastries.

Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
515
Power
36$
Sentiment
9.00
Countries Mentioned
Country Mentions Sentiment Dominance + Persistence x Population = Reach x GDP (millions) = Power
Iceland 2 9.00 0.15% +0% 341,243 515 $24,000 36$
Totals 2 341,243 515 $24,000 36$
Interactive World Map

Each country's color is based on "Mentions" from the table above.

Recent Mentions

Iceland Iceland: Berglind Hreiðars at Gotterí and gersemar tried a new recipe featuring dark chocolate. 9

Morgunblaðið: Hollustustangirnar hennar Berglindar eru æðislega góðar

Iceland Iceland: Berglind Hreiðars loves to quickly prepare something delicious. 9

Morgunblaðið: Einföld mexíkósúpa slær alltaf í gegn

Iceland Iceland: Berglind Hreiðars is a lifestyle and food blogger who has solved the winter snack issues with perfect pizza rolls. 9

Morgunblaðið: Berglind er búin að bjarga nestinu fyrir veturinn

Iceland Iceland: Berglind Hreiðars is a genius when it comes to creating cheesecake. 9

Morgunblaðið: Þessi klikkar ekki hjá Berglindi Hreiðars

Iceland Iceland: Berglind Hreiðars, a recipe author at Gotterí and gems, created this delicious wrap featuring pesto and burrata. 9

Morgunblaðið: Gómsæt kotasæluvefja með pestó og burrata sem þú verður að prófa

Iceland Iceland: Berglind Hreiðars prepared a delicious summer salad with sesame dressing and shared it with her followers on Instagram. 9

Morgunblaðið: Sumarsalatið hennar Berglindar með sesamdressingu

Iceland Iceland: Berglind Hreiðars shared her recipe for the traditional peruterta with her followers. 9

Morgunblaðið: Perutertan eins og hún var í gamla daga

Iceland Iceland: Berglind Hreiðars is always topping herself with delicious dishes that are very simple to make. 9

Morgunblaðið: Tryllt kombó með pylsum og bökuðum baunum

Iceland Iceland: Berglind Hreiðars is known for her delicious hazelnut chocolate mousse recipe. 9

Morgunblaðið: Berglind býður upp á heslihnetusúkkulaðimús með frægu kexi

Iceland Iceland: Berglind Hreiðars made a delicious marensterta that she loves. 9

Morgunblaðið: Gómsæt marensterta sem lætur þig kikna í hnjánum