Berglind Hreiðarsdóttir
Berglind Hreiðarsdóttir is a talented chef and recipe developer known for her innovative culinary creations. She is associated with Gotterí and gersemar, where she has gained recognition for her delicious recipes, including a popular lemon sauce that pairs beautifully with fresh salmon, celebrated in a recent article for its nutritious and flavorful qualities.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Iceland | 1 | 8.00 | 0.24% | +0% | 341,243 | 818 | $24,000 | 58$ |
| Totals | 1 | 341,243 | 818 | $24,000 | 58$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Iceland:
Berglind Hreiðarsdóttir created a delicious apple and cinnamon cake recipe featured on the recipe website Gerum daginn girnilegan.
8
Iceland:
Berglind Hreiðarsdóttir is credited with the recipe for the dish mentioned in the article.
8