
Bertílio Gomes
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Chef Bertílio Gomes runs a charming tavern in Lisbon's Santa Apolónia neighbourhood, focusing on the flavors of the Algarve with a seasonal menu that highlights dishes like octopus with sweet potato and razor-clam soup.
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Recent news mentions
Bertílio Gomes is a chef known for his connection to Algarve cuisine and his restaurant Taberna Albricoque in Lisbon.
A receita do meu Natal: a batata-doce levava o Algarve até à Margem Sul | GastronomiaPúblico·
Portugal· 2025-12-23
Chef Bertílio Gomes’s family comes from the Algarve and his seasonal menu features traditional dishes.
10 Lisbon restaurants I’d recommend to a friend visiting the city | Lisbon holidaysThe Guardian·
United Kingdom· 2025-04-14











