Bertílio Gomes

Bertílio Gomes

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Chef Bertílio Gomes runs a charming tavern in Lisbon's Santa Apolónia neighbourhood, focusing on the flavors of the Algarve with a seasonal menu that highlights dishes like octopus with sweet potato and razor-clam soup.

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Bertílio Gomes is a chef known for his connection to Algarve cuisine and his restaurant Taberna Albricoque in Lisbon.

A receita do meu Natal: a batata-doce levava o Algarve até à Margem Sul | Gastronomia
Público·PortugalPortugal· 2025-12-23
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