Filipe Rodrigues
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Chef Filipe Rodrigues co-helms Garum, a restaurant in Lisbon that combines Japanese culinary techniques with bold flavors, particularly focusing on fish and shellfish dishes.
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Recent news mentions
Filipe Rodrigues finished 12th in the overall classification and fifth in his class and category.
Edgar Montellà, campió d’Espanya de classe 11Diari d’Andorra – major newspaper in the Principality·
Andorra· 2025-09-30
Andorra· 2025-09-30
Filipe Rodrigues will be cooking at the Chefs on Fire festival.
Chefs on Fire Cascais chega em Setembro e traz praia e uma Escola de Fogo | GastronomiaPúblico·
Portugal· 2025-04-30
Portugal· 2025-04-30
Chef Filipe Rodrigues uses Japanese techniques to create delights at A Taberna do Mar and Garum.
10 Lisbon restaurants I’d recommend to a friend visiting the city | Lisbon holidaysThe Guardian·
United Kingdom· 2025-04-14
United Kingdom· 2025-04-14
