Filipe Rodrigues
Chef Filipe Rodrigues co-helms Garum, a restaurant in Lisbon that combines Japanese culinary techniques with bold flavors, particularly focusing on fish and shellfish dishes.
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Recent Mentions
Andorra:
Filipe Rodrigues finished 12th in the overall classification and fifth in his class and category.
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Portugal:
Filipe Rodrigues will be cooking at the Chefs on Fire festival.
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United Kingdom:
Chef Filipe Rodrigues uses Japanese techniques to create delights at A Taberna do Mar and Garum.
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