Beth Olson

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Beth Olson is an associate professor of nutrition at the University of Wisconsin-Madison, known for her research on the nutritional value of fruits and vegetables, including peaches, and their role in reducing disease risk and promoting overall health.

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Beth Olson is an associate professor of nutrition at the University of Wisconsin-Madison.

Conheça os benefícios do pêssego para a saúde

O Estado de S. Paulo (Estadão)·

Liechtenstein· 2025-08-19

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