Mary Ann Lila
Mary Ann Lila is a distinguished professor at the Institute of Plants for Human Health at North Carolina State University, known for her expertise in the nutritional benefits of fruits and vegetables. She has contributed significantly to the understanding of how various pigments in plants interact, unlocking insights into their health benefits. Recently, she commented on the unique combination of pigments found in peaches, highlighting their distinct nutritional profile and the potential health advantages they offer.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Colombia | 1 | 9.00 | 0.08% | +0% | 50,882,884 | 39,141 | $350,000 | 269$ |
| Totals | 1 | 50,882,884 | 39,141 | $350,000 | 269$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
Colombia:
Mary Ann Lila, a distinguished professor at the Institute of Plants for Human Health at North Carolina State University, explained the unique pigments in peaches to The New York Times.
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