Bingjie Zhou

Bingjie Zhou is a prominent nutritional epidemiologist and data scientist at the Friedman School of Nutrition Science and Policy at Tufts University. She has contributed significantly to understanding the relationships between dietary habits and health outcomes. Recently, she was in the news for her role as the lead author of a study published in The Journal of Nutrition, which found that consuming coffee without added sugar and saturated fat is associated with a lower risk of mortality. Her research highlights the importance of examining how additives impact the health benefits of coffee.