Brent Wong

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Brent Wong is a co-owner of Dragonfly, a Wellington restaurant known for its innovative dishes like seared sesame tuna, which has been a staple for over 13 years, showcasing his passion for modernizing traditional flavors.

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Brent Wong is the co-owner of Dragonfly and creates a signature seared sesame tuna dish.

Wellington Food Guide: Courtenay Place Restaurants That Have Stood The Test Of Time

The New Zealand Herald – country’s largest newspaper, est. 1863·

New Zealand· 2026-09-17

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