Zahi Assaf
New ZealandchefMale9.0Global Dominance: 0.00%Zahi Assaf, the son of Tony and Yolanda, currently manages the kitchen at Phoenician Falafel, carrying on his family's tradition of serving authentic falafel wraps made from freshly fried chickpeas, connecting him to his family's culinary heritage.
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Recent news mentions
Zahi Assaf now runs the kitchen at Phoenician Falafel.
Wellington Food Guide: Courtenay Place Restaurants That Have Stood The Test Of TimeThe New Zealand Herald – country’s largest newspaper, est. 1863·New Zealand· 2026-09-17
New Zealand· 2026-09-17
