Zahi Assaf

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Zahi Assaf, the son of Tony and Yolanda, currently manages the kitchen at Phoenician Falafel, carrying on his family's tradition of serving authentic falafel wraps made from freshly fried chickpeas, connecting him to his family's culinary heritage.

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Zahi Assaf now runs the kitchen at Phoenician Falafel.

Wellington Food Guide: Courtenay Place Restaurants That Have Stood The Test Of Time

The New Zealand Herald – country’s largest newspaper, est. 1863·

New Zealand· 2026-09-17

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