
Bruno Cirino
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Bruno Cirino is a seasoned chef with a long history of Michelin recognition, having earned multiple stars over the years. He recently regained his star at Racines and emphasizes the importance of quality ingredients and perseverance in maintaining his culinary reputation.
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Bruno Cirino has been awarded Michelin stars for 40 years and emphasizes the importance of quality in his cooking.
Juste avant l'annonce des étoiles Michelin millésime 2025, on est allé faire un bilan avec les tables récompensées l’an dernier dans les Alpes-MaritimesMonaco-Matin – newspaper covering the Principality of Monaco·
Monaco· 2025-03-30




