Bryan Le
Bryan Le is a food scientist and principal food consultant at Mendocino Food Consulting, who recently commented on the economic implications of replacing high-fructose corn syrup with cane sugar in beverage production, highlighting the cost and processing challenges associated with cane sugar.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| United States | 1 | 5.00 | 0.04% | +0% | 331,002,651 | 126,724 | $21,000,000 | 8,040$ |
| Totals | 1 | 331,002,651 | 126,724 | $21,000,000 | 8,040$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
United States:
Bryan Le, a food scientist and principal food consultant at Mendocino Food Consulting, is concerned about the availability of corn compared to cane sugar.
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