Bryone Vonk

Bryone Vonk

baker New Zealand

Bryone Vonk is the creative mind behind The Good Baker, where she utilizes French patisserie techniques to craft exquisite vegan pastries, including millefeuille and brioche, elevating plant-based baking in Aotearoa.

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New Zealand New Zealand: Bryone Vonk adopted French patisserie techniques to develop millefeuille and brioche for The Good Baker. 7

Lei Timo Jack Orsbourn Drissilla David Melissa Young Chester Young Peita Kensington Rebecca Chubb Madeleine Crutchley Kayla Mcgregor
The New Zealand Herald – country’s largest newspaper, est. 1863: Cake, Croissants & Ice Cream: These Vegan Desserts Are Worthy Of Celebration