Bryone Vonk

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Bryone Vonk is the creative mind behind The Good Baker, where she utilizes French patisserie techniques to craft exquisite vegan pastries, including millefeuille and brioche, elevating plant-based baking in Aotearoa.

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Recent news mentions

Bryone Vonk adopted French patisserie techniques to develop millefeuille and brioche for The Good Baker.

Cake, Croissants & Ice Cream: These Vegan Desserts Are Worthy Of Celebration

The New Zealand Herald – country’s largest newspaper, est. 1863·

New Zealand· 2025-04-05

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