Rebecca Chubb

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Rebecca Chubb was a co-owner of Little Liberty Creamery, a plant-based ice cream brand, which she acquired to meet the needs of families seeking dairy-free alternatives for their children.

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Peita Kensington and former co-owner Rebecca Chubb, who bought Little Liberty Creamery from the couple together in 2022, became interested in plant-based ice cream for a similar reason.

Cake, Croissants & Ice Cream: These Vegan Desserts Are Worthy Of Celebration

The New Zealand Herald – country’s largest newspaper, est. 1863·