Bùi Thủy
Bùi Thủy is a culinary expert known for her insights into meat preparation and cooking techniques. With a focus on the importance of cutting meat against or along the grain, she emphasizes how the method affects texture and flavor in various dishes. Her expertise encompasses a range of meats including beef, pork, and chicken, where she advises on optimal cutting techniques for different cooking methods such as stir-frying, braising, and making salads. Bùi Thủy is recognized for her contributions to enhancing the culinary experience through proper meat preparation, showcasing the balance between tradition and technique in Vietnamese cuisine.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Vietnam | 1 | 5.00 | 0.16% | +50% | 97,338,583 | 232,127 | $340,000 | 811$ |
| Totals | 1 | 97,338,583 | 232,127 | $340,000 | 811$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Vietnam:
Bùi Thủy is mentioned in relation to the visual representation of the health risks associated with chopsticks.
5
Vietnam:
Bùi Thủy is mentioned in the context of an illustration related to the article.
5
Vietnam:
Bùi Thủy is mentioned in relation to a photo of a dish.
5
Vietnam:
Bui Thuy is mentioned as an illustration in the context of cooking techniques.
5
Vietnam:
Bùi Thủy illustrated the dish of lòng non.
6
Vietnam:
Bùi Thủy is mentioned as a contributor to the article, providing insights on balancing flavors in Vietnamese cuisine.
7
Vietnam:
Bùi Thủy is mentioned as an illustration in the article.
5
Vietnam:
Bùi Thủy is mentioned in the context of cooking techniques for poached eggs.
5
Vietnam:
The article includes a photo credited to Bui Thuy.
5
Vietnam:
Bùi Thủy is mentioned in relation to the traditional sticky rice dishes featured in the article.
7