Bùi Thủy
Bùi Thủy is a culinary expert known for her insights into meat preparation and cooking techniques. With a focus on the importance of cutting meat against or along the grain, she emphasizes how the method affects texture and flavor in various dishes. Her expertise encompasses a range of meats including beef, pork, and chicken, where she advises on optimal cutting techniques for different cooking methods such as stir-frying, braising, and making salads. Bùi Thủy is recognized for her contributions to enhancing the culinary experience through proper meat preparation, showcasing the balance between tradition and technique in Vietnamese cuisine.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Vietnam | 1 | 5.00 | 0.07% | +0% | 97,338,583 | 71,943 | $340,000 | 251$ |
| Totals | 1 | 97,338,583 | 71,943 | $340,000 | 251$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Vietnam:
The article includes a photo credited to Bui Thuy.
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Vietnam:
Bùi Thủy is mentioned in relation to the traditional sticky rice dishes featured in the article.
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Vietnam:
Bùi Thủy is mentioned as a person who posed a question regarding the use of vegetable oil versus animal fat.
5
Vietnam:
Bui Thuy is mentioned in relation to garlic slicing techniques.
5
Vietnam:
Bùi Thủy is mentioned as a reference for how to cut meat properly in various cooking methods.
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