Bùi Thủy
Bùi Thủy is a culinary expert known for her insights into meat preparation and cooking techniques. With a focus on the importance of cutting meat against or along the grain, she emphasizes how the method affects texture and flavor in various dishes. Her expertise encompasses a range of meats including beef, pork, and chicken, where she advises on optimal cutting techniques for different cooking methods such as stir-frying, braising, and making salads. Bùi Thủy is recognized for her contributions to enhancing the culinary experience through proper meat preparation, showcasing the balance between tradition and technique in Vietnamese cuisine.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Vietnam | 2 | 5.00 | 0.19% | +0% | 97,338,583 | 185,584 | $340,000 | 648$ |
| Totals | 2 | 97,338,583 | 185,584 | $340,000 | 648$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Vietnam:
Bui Thuy is credited with a photograph related to the offerings during the Ông Táo festival.
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Vietnam:
Bui Thuy is mentioned as an illustrator in the article.
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Vietnam:
Bui Thuy shares tips on how to use eggs to prevent noodles from sticking together when stir-frying.
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Vietnam:
Bùi Thủy is credited with capturing the essence of traditional Vietnamese cuisine in their work.
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Vietnam:
Bùi Thủy is mentioned in the context of a culinary article discussing traditional dishes from the Nam Bộ region of Vietnam.
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Vietnam:
Bui Thuy is mentioned in relation to a recipe for cooking fish.
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Vietnam:
Bùi Thủy is mentioned in relation to a traditional Hanoi beef pho illustration.
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Vietnam:
Bùi Thủy is mentioned in relation to a photo of black bean dessert.
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Vietnam:
Bùi Thủy is mentioned in relation to the visual representation of the health risks associated with chopsticks.
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Vietnam:
Bùi Thủy is mentioned in the context of an illustration related to the article.
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