Nguyen Duy Thinh
PGS.TS Nguyễn Duy Thịnh is a former researcher at the Institute of Biotechnology and Food Technology at Hanoi University of Science and Technology. He is known for his expertise in food safety and biotechnology, and has contributed significantly to public understanding of health-related issues. Recently, he was in the news for addressing concerns regarding the safety of boiled water that has cooled over time, clarifying that there is no scientific evidence linking such water to cancer, while also advising on safe water storage practices.
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Vietnam:
Nguyễn Duy Thịnh is a professor at Hanoi University of Science and Technology who discusses the use of borax in food preservation.
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Vietnam:
Nguyễn Duy Thịnh is a former official at the Institute of Biotechnology and Food Technology, Hanoi University of Science and Technology.
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Vietnam:
Nguyễn Duy Thịnh is a former official at the Institute of Biotechnology and Food Technology, Hanoi University of Science and Technology.
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Vietnam:
PGS.TS Nguyễn Duy Thịnh, a former staff member of the Institute of Biotechnology and Food Technology, Hanoi University of Science and Technology, discusses the health implications of using different types of chopsticks.
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Vietnam:
Nguyễn Duy Thịnh, a former staff member at the Institute of Biotechnology and Food Technology, discusses the complexities and time-consuming nature of traditional noodle making.
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Vietnam:
PGS Nguyễn Duy Thịnh, a former staff member at the Institute of Biotechnology and Food Technology, Hanoi University of Science and Technology, advises consumers to choose food from reputable sources.
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Vietnam:
PGS Nguyen Duy Thinh from the Hanoi University of Science and Technology warned about the health risks of consuming the rare food product.
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Vietnam:
Nguyễn Duy Thịnh is an associate professor at the Hanoi University of Science and Technology.
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Vietnam:
Nguyễn Duy Thịnh is a professor at the Hanoi University of Science and Technology.
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Vietnam:
Nguyễn Duy Thịnh is a former staff member at the Institute of Biotechnology and Food Technology at Hanoi University of Science and Technology.
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