Nguyen Duy Thinh
PGS.TS Nguyễn Duy Thịnh is a former researcher at the Institute of Biotechnology and Food Technology at Hanoi University of Science and Technology. He is known for his expertise in food safety and biotechnology, and has contributed significantly to public understanding of health-related issues. Recently, he was in the news for addressing concerns regarding the safety of boiled water that has cooled over time, clarifying that there is no scientific evidence linking such water to cancer, while also advising on safe water storage practices.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Vietnam | 1 | 8.00 | 0.07% | +0% | 97,338,583 | 71,467 | $340,000 | 250$ |
| Totals | 1 | 97,338,583 | 71,467 | $340,000 | 250$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
Vietnam:
PGS.TS Nguyễn Duy Thịnh provides tips on distinguishing between clean and chemically treated bean sprouts.
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Vietnam:
Nguyen Duy Thinh is a former staff member at the Institute of Biotechnology and Food Technology, Hanoi University of Science and Technology.
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