Nguyen Duy Thinh
PGS.TS Nguyễn Duy Thịnh is a former researcher at the Institute of Biotechnology and Food Technology at Hanoi University of Science and Technology. He is known for his expertise in food safety and biotechnology, and has contributed significantly to public understanding of health-related issues. Recently, he was in the news for addressing concerns regarding the safety of boiled water that has cooled over time, clarifying that there is no scientific evidence linking such water to cancer, while also advising on safe water storage practices.
Not in the pool (under ¢1).
Recent news mentions
Nguyễn Duy Thịnh, an expert from the Hanoi University of Science and Technology, asserts that drying meat outdoors in extreme heat is a completely wrong method.
Miếng thịt thành 'ổ vi khuẩn' khi phơi giữa trời nắng 40 độ
Vietnam· 2026-05-27
Nguyễn Duy Thịnh is a professor at the Hanoi University of Science and Technology.
Có nên uống nước luộc thịt?Vietnam· 2026-01-29PGS Nguyễn Duy Thịnh stated that the use of sodium silicate in food violates food safety laws.
Ngâm ốc bằng 'thủy tinh lỏng' - hóa chất ăn mòn nội tạngVietnam· 2026-01-28
Nguyễn Duy Thịnh is a professor at the Hanoi University of Science and Technology.
Có nên ăn phao câu gà?Vietnam· 2026-01-25Nguyễn Duy Thịnh is a professor at Hanoi University of Science and Technology who discusses the use of borax in food preservation.
Mẹo nhận biết giò chả tẩm hóa chấtVietnam· 2025-05-26
Nguyễn Duy Thịnh is a former official at the Institute of Biotechnology and Food Technology, Hanoi University of Science and Technology.
Ăn trứng gà ta bổ hơn trứng công nghiệp?Vietnam· 2025-05-25Nguyễn Duy Thịnh is a former official at the Institute of Biotechnology and Food Technology, Hanoi University of Science and Technology.
Cách nhận biết mật ong giảVietnam· 2025-05-25
PGS.TS Nguyễn Duy Thịnh, a former staff member of the Institute of Biotechnology and Food Technology, Hanoi University of Science and Technology, discusses the health implications of using different types of chopsticks.
Loại đũa nào tốt nhất cho sức khỏe?Vietnam· 2025-05-24
Nguyễn Duy Thịnh, a former staff member at the Institute of Biotechnology and Food Technology, discusses the complexities and time-consuming nature of traditional noodle making.
Nhận biết bún nhiễm hóa chấtVietnam· 2025-05-24
PGS Nguyễn Duy Thịnh, a former staff member at the Institute of Biotechnology and Food Technology, Hanoi University of Science and Technology, advises consumers to choose food from reputable sources.
Hóa chất formol dùng trong thực phẩm nguy hại thế nàoVietnam· 2025-05-08PGS Nguyen Duy Thinh from the Hanoi University of Science and Technology warned about the health risks of consuming the rare food product.
Lòng se điếu 'có thể là giả, làm bằng hóa chất'Vietnam· 2025-05-06
Nguyễn Duy Thịnh is an associate professor at the Hanoi University of Science and Technology.
Ăn lòng se điếu có tốt?Vietnam· 2025-05-06
Nguyễn Duy Thịnh is a professor at the Hanoi University of Science and Technology.
Có phân biệt được dầu ăn thật - giả bằng mắt thường?Vietnam· 2025-04-29Nguyễn Duy Thịnh is a former staff member at the Institute of Biotechnology and Food Technology at Hanoi University of Science and Technology.
Có nên chần qua thịt trước khi luộc?Vietnam· 2025-04-26Nguyễn Duy Thịnh is a former staff member at the Institute of Biotechnology and Food Technology, Hanoi University of Science and Technology.
Dùng nhiều hạt nêm có tốt?Vietnam· 2025-04-22
PGS.TS Nguyễn Duy Thịnh provides tips on distinguishing between clean and chemically treated bean sprouts.
Cách phân biệt giá sạch và giá ngâm hóa chấtVietnam· 2025-04-19
Nguyen Duy Thinh is a former staff member at the Institute of Biotechnology and Food Technology, Hanoi University of Science and Technology.
Uống nước đun sôi để nguội lâu ngày gây ung thư?Vietnam· 2025-02-25