Nguyễn Trọng Hưng
Nguyễn Trọng Hưng is a prominent figure in the field of nutrition in Vietnam, serving as a senior researcher at the National Institute of Nutrition. He is known for his expertise in dietary health, particularly regarding the nutritional needs of vulnerable populations such as children, pregnant women, and the elderly. In recent discussions, he has emphasized the dangers of counterfeit milk products, highlighting their potential to cause severe health issues including nutritional deficiencies, allergies, and digestive disorders.
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Recent news mentions
Nguyễn Trọng Hưng is a doctor at the National Institute of Nutrition who provides insights on the dangers of borax in food.
Mẹo nhận biết giò chả tẩm hóa chất
Vietnam· 2025-05-26
Dr. Nguyễn Trọng Hưng is associated with the National Institute of Nutrition.
Có nên uống nước dừa thay nước lọc?Vietnam· 2025-05-02Nguyễn Trọng Hưng is associated with the National Institute of Nutrition.
Có nên ăn tinh bột buổi tối?Vietnam· 2025-04-23Nguyễn Trọng Hưng is a lecturer at the National Institute of Nutrition.
Bữa sáng có phải quan trọng nhất?Vietnam· 2025-04-21Dr. Nguyễn Trọng Hưng from the National Institute of Nutrition emphasizes the importance of milk and dairy products for nutritional value.
Có cần thiết uống sữa?Vietnam· 2025-04-19
Nguyen Trong Hung highlighted the nutritional risks associated with counterfeit milk for children.
Hoang mang khi phát hiện nuôi con bằng sữa giảVietnam· 2025-04-16
Nguyễn Trọng Hưng is a doctor at the National Institute of Nutrition who discusses the health risks of fake milk.
Sữa giả gây hại sức khỏe thế nàoVietnam· 2025-04-15
