Trần Hồng Côn
Trần Hồng Côn is a former lecturer at the Department of Chemistry, University of Science, Vietnam National University, Hanoi. He is recognized for his expertise in chemistry, particularly related to food safety and the harmful effects of chemicals like formaldehyde in food preservation. Recently, he was in the news for warning about the dangers of using formaldehyde in food products, highlighting the serious health risks associated with its consumption, including potential poisoning and long-term health issues.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Vietnam | 1 | 7.00 | 0.09% | +0% | 97,338,583 | 89,548 | $340,000 | 313$ |
| Totals | 1 | 97,338,583 | 89,548 | $340,000 | 313$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
Vietnam:
Trần Hồng Côn from the Faculty of Natural Sciences at Hanoi University believes it is difficult to distinguish chemically contaminated noodles by sight or taste.
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Vietnam:
PGS.TS Trần Hồng Côn, a former lecturer at the Faculty of Chemistry, University of Natural Sciences, Vietnam National University, Hanoi, stated that formaldehyde is a preservative banned in food preservation.
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