Camille Le Breton de La Perrière
Camille Le Breton de La Perrière is a talented French chef with Jamaican roots, known for her innovative approach to Caribbean cuisine at her restaurant Jamrock in Paris. With over a decade of experience in the culinary field, including time at the renowned caterer Fleur de Mets and various bistronomic establishments, she combines exotic flavors with French culinary techniques. Her mission extends beyond the kitchen, as she aims to share the rich history of Jamaica and its culture, particularly through its music, such as reggae.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| France | 1 | 9.00 | 0.06% | +0% | 65,273,511 | 37,687 | $2,700,000 | 1,559$ |
| Totals | 1 | 65,273,511 | 37,687 | $2,700,000 | 1,559$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
France:
Camille Le Breton de La Perrière is the chef at Jamrock, offering Caribbean cuisine in Paris.
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