
Kelly Schaal
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Kelly Schaal is a French entrepreneur and co-founder of Jamrock, a Caribbean restaurant in Paris that aims to introduce diners to the lesser-known flavors and culinary traditions of Jamaica. Partnering with chef Camille Le Breton de La Perrière, Schaal plays a crucial role in bringing Caribbean culture to the forefront of Parisian gastronomy.
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Recent news mentions
Kelly Schaal is an associate of Camille Le Breton de La Perrière at Jamrock.
Camille Le Breton de La Perrière, cheffe de Jamrock : « Je reproduis le goût du “jerk” grâce à des marinades et un barbecue »Le Monde·
France· 2025-06-04





