Carles Jordi
Carles Jordi is the director of restoration at Grandvalira, known for promoting high-end culinary experiences in Andorra. He recently highlighted the opportunity to enjoy gourmet cuisine during the ski season, particularly through the presentation of the 'Terra i Sal' menu by Michelin-starred chef Enrique Pérez.
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Carles Jordi emphasized the opportunity to enjoy high cuisine during the season.
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