Carlos del Campo
Carlos del Campo is a visionary entrepreneur and biotechnologist who has dedicated over twenty years to medical biotechnological advancements. His passion for wine, ignited during his travels, led him to establish Viñedos del Inca in Cusco, where he cultivates high-altitude grapes to create Wayocari wine, acclaimed for its unique flavor and quality.
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Peru:
Carlos del Campo has dedicated more than twenty years of his life to the field of medical biotechnology and is now focused on winemaking in Cusco.
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