Ronald Carhuas
head sommelier
Ronald Carhuas is the head sommelier at Mayta, a distinguished restaurant in Lima, who advocates for Wayocari wine, highlighting its unique qualities and pairing it with gourmet dishes to enhance the dining experience.
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Peru:
Ronald Carhuas is the head sommelier of Mayta who recommends Wayocari wine for its unique qualities.
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El Comercio: Cusco | Wayocari: el vino más alto del mundo, con uvas que se cultivan a 2.940 msnm en el Valle Sagrado de los Incas y que conquista los mejores restaurantes de Lima | Cuál es el mejor vino del Perú | SOMOS