Carlota Akaneya

Carlota Akaneya is a renowned restaurant in Barcelona's Raval district, specializing in sumibiyaki, a Japanese grilling technique. Opened in 2011 by Ignasi Elías and named in part after Felipe Fernández's mother, the establishment has gained acclaim for its high-quality Japanese beef, including prized Matsusaka wagyū, and offers a unique dining experience where patrons grill their own meat at the table.