
Ignasi Elías
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Ignasi Elías is the founder of the popular Barcelona restaurant Carlota Akaneya, inspired by his visits to a Kyoto eatery. His passion for Japanese cuisine led him to establish a dining venue that highlights sumibiyaki, making it a notable destination for meat lovers in the city.
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Ignasi Elías traveled to Kyoto and discovered a restaurant that inspired him to replicate it in Barcelona.
Japonesos en mans catalanes: De la graella de Carlota Akaneya al sushi del Bar Chiqui | GastronomíaEl País·
Spain· 2025-03-23







